Episode 42 - "I Call Myself a Cook"

This week we talk to Haya Emaan Ismail . She is one of the few professionally-trained chefs from Pakistan. She started her career at a renowned Hotel, Avari towers in Karachi and proceeded to graduate from The Culinary Institute of America. She graduated top of her class and trailed at some of the most prominent restaurants such as Morimoto, Joel, LeBernardin, Cosme, Per se, Restaurant Ramsay and Zuma before joining the Michelin starred Jean Georges. Haya took a sabbatical year to travel in 2018 during which she studied food and culture throughout Europe and Asia. She is now part of the world-renowned team at Eleven Madison Park.

Saadia Khan